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Crinkle-cutting is slicing that leaves a corrugated surface. This is done with corrugated knives or mandoline blades. Crinkle-cut potato chips are sometimes called ruffled, by analogy with a ruffle in sewing. French fries or sweet potato fries may also be crinkle-cut, and may be called "wavy fries". If the potato is turned 90° between cuts, the result is waffle fries. ==Waffle fries== ''Pommes gaufrettes'', waffle fries, or criss-cross fries are crisps obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying.〔 〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Crinkle-cutting」の詳細全文を読む スポンサード リンク
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